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a discussion about creativity, entrepreneurism, and growth in the food world

 
 

When: Wednesday, April 18, 6:00 p.m.

Where: The Cordelle, 45 Lindsley Ave, Nashville, TN 37210


Are you about to launch a food-related business? Or are you an existing entrepreneur who wants to learn something new? Perhaps you're a generally curious person? This event is meant to serve you by reviewing the successes and failures of three women with significant experience in various parts of the food world: restaurants, consulting, and publishing.

It's about transparency—and networking with
other like-minded Nashvillians.


Panelists: Julia Jaksic, chef and owner of Cafe Roze in Nashville; Julia Sherman, New York City-based author of Salad for President and creative director of Chopt; Julia Sullivan, chef and owner of Henrietta Red in Nashville.

Moderator: Julia Bainbridge, a James Beard Award-nominated writer, editor, and podcast producer.

 

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Some more details: Doors open at 6:00 p.m. and the discussion will run from 6:30 to 7:30, followed by a cocktail hour provided by Jackalope Brewery and Cathead Vodka.

Julia Jaksic's book, Jack's Wife Freda: Cooking from New York's West Village, and Julia Sherman's book, Salad for President: A Cookbook Inspired by Artists, will both be available for purchase and signing.

Food and Business // Business and Food will benefit Conexión Americas, which you can read more about by clicking the button below.